Your browser does not support script


  back to homepage

 our philosophy

"A new awareness for a better quality of life, health and the environment is increasingly drawing consumers to organic foods."
Culinaria Organic & Wholefoods

I really have my husband to thank for inspiring me with my business. For Christmas 1998 he gave me the book: "Organic & Wholefoods" by Culinaria Konemann; a German publication that presents beautiful recipes, ingredients and information around the culture of organic farming. Inside the book was this wonderful diagram of a whole cereal grain accompanied by a list of its essential nutrients.

the issue of whole food

Here was such a perfect food that contained all essential nutrients that the body needed for a slow & steady source of energy. However, for most of us the closest we come to eating wholegrain food is via a diet of refined bread, polished grains & processed pasta. Most of us are trying to get by on limited nutrients which simply don't provide us with the proteins, essential fatty acids, b-complex vitamins & highly valuable oils which are found in organic wholefoods.

Advocates of wholefood claim that up to:
rice wheat
90% calcium 86% vitamin E
15% protein 90% B vitamins
80% B vitamins 78% potassium & phosphorous
are removed from these grains in their refinement.

the issue of organic food

While we do not know the long-term impact of preservatives & chemicals in our food we do know that children, in particular, are suffering more food intolerances and allergies. If poisonous sprays are being fed to the soil & plants to deter & kill living organisms, what effect does that have on the living organisms that live inside us?

Organic food arises from farming practices that do not use chemical fertilizers or pesticides. These practices instead aim to nurture and improve soil fertility so that the food grown can reach its maximum nutritional value.
The principle aims of organic agriculture are to:

  • grow robust food that can reach its maximum nutritional value
  • nuture & improve soil fertility
  • enhance a biological farming system
  • co-exist with the environment
  • minimize the use of non-renewable resources

realgoodfood

So, with the idea of returning organic wholefoods to our diet in an enticing way, realgoodfood began. Starting with a range of organic bread mixes, roasted seed mixes, cake mixes & cereals our aim was to offer people clean 'whole' food with taste. We did not want the food to be labeled "health" food, "low fat" food or "diet" food but wholefood with taste. Our roasted cereal, for example, contains no oils, refined sugars or salts but draws its flavour from the natural sweeteners honey, pear juice, barley malt, orange & vanilla.

realbabyfood

With the birth of my daughter Eliza in 2001 we expanded the range to include gluten free wholegrain baby cereals & a baby bircher muesli. Wholegrain food is a perfectly balanced food for growing bodies and together with fresh vegetables, fruits, animal protein, seeds & nuts they are helping to form the building blocks for her entire life.

Paul Pitchford in his book: “Healing with Wholefoods” suggests that 40 – 60% of a child’s diet consist of wholegrain food. Suitable grains include oats, brown rice, polenta, quinoa & millet. Realgoodfood is one of the few food companies that are producing certified organic & biodynamic wholegrain cereals for babies & toddlers.


realgoodfood - now

Five years on, we are now producing the best range of flourless cake mixes, roasted seeds mixes & certified organic & biodynamic cereals, porridges and baby cereals - putting the business at the forefront of the food movement in Australia. We remain committed to the philosophy or working with organic wholefoods - of using ingredients that contain essential nutrients and flavour. The Ingredients are sourced from organic & biodynamic farmers around the Country and we proudly display our ingredients used on the front of the packaging in large print.

Serena Dougall

Here's a list of a few books that I can highly recommend

  • Laugh with health by Manfred Koch
  • Healing with Wholefoods by Paul Pitchford
  • Organic baby & toddler foods by Amanda Grant
  • Organic & Wholefoods: naturally delicious cuisine by Culinaria
 
lastest catalogue | contact us | sitemap